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The thermometer that’s built into the lid of your charcoal grill will give you a good basic idea of the temperature inside. Backyard cookout staples like burgers and chicken typically cook best on a charcoal grill from around 375º to 450º. Seared steaks need a higher heat, from 500º to 650º. At these heat levels, food takes only a few minutes to cook and you should be watching the grill like a burger-loving hawk.
Another advantage of using a charcoal basket is the convenience it offers during setup and cleanup. With a basket, you can easily light your charcoal and prepare your grill without fumbling around with loose briquettes. This setup saves time and reduces stress, allowing you to focus on the food rather than the fire. After cooking, cleaning up is equally straightforward, as the basket collects ashes and remnants, making disposal a breeze.
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